Sausages in puff pastry, according to a French chef’s recipe! They melt in your mouth!
Ingredients:
puff pastry – 600 g (21.16 oz)
sausages – 400 g (14 oz)
ketchup – 25 g (0.9 oz)
mayonnaise – 25 g (0.9 oz)
bacon – 150 g (5.3 oz)
melted cheese -100 g (3.5 oz)
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/20 MIN
Tray size 38 X 42 cm (15 x 16.6 in)
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