Sauvignon Blanc is one of the most cultivated wine grapes in the world and can be made into any style, like varietal, blend, or dessert wines. However, the most popular sauvignon blanc wine is dry, fresh, and aromatic.
Sauvignon blanc’s herbal and vegetable aromas come from organic compounds called methoxypyrazine or pyrazines. Known for their “green notes” such as grass, green peppers, and jalapeño, pyrazines are also found in some red grapes such as cabernet sauvignon, cabernet franc, merlot, and carménère. In wineries located in regions with warm climates, sauvignon blanc has ripe peach and honey flavors.
00:00 Introduction
01:31 Sauvignon Blanc History
03:56 Sauvignon Blanc: Aromas and Flavors
04:49 Sauvignon Aging in Stainless Steel Tanks Or Oak Barrels
05:34 What Sauvignon Blanc And Cabernet Sauvignon Have In Common?
06:08 Sauvignon Blanc Worldwide/ France: Bordeaux And Loire Valley
08:31 New Zealand – Marlborough
10:50 United States – California
11:48 Canada
13:05 Brazil – South and Southeast Regions
13:54 Chile – Andes Valley
14:23 South Africa
15:47 Sauvignon Blanc – Service And Pairing (service)
16:20 Pairing
16:52 Conclusion
Author Paulo Daumas: Gastronomy Specialist
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