“French Toast with Honey” Easy but Elegant.
Ingredients for 2 servings bread slices:
2 large eggs
250ml whole milk
1tsp cinnamon
1tsp nutmeg
2tbsp of honey (add to the mixture)
1tbsp of honey (to drizzle)
3tbsp butter ( to grease the pan)
Fresh berries (to serve, optional)
Instructions:
Step one: Whisk together the eggs, milk, cinnamon, nutmeg and honey. Soak the bread in the mixture, carefully turn it over, and soak the other side.
Step two: Heat 1/2 tbsp of butter in a non-stick frying pan over medium heat until foaming. Carefully lift the bread and add it to the frying pan. Fry for 2mins on each side until golden and crispy, and repeat with the remaining slices.
Step three:
Serve with scattered fresh berries and drizzle with honey we used Apricot honey ➡️
It’s sooo delicious! 😋🍯
Enjoy!