A great chicken picatta makes me feel like I’ve been magically transported into a restaurant having never left my home.
Chicken Picatta
2 chicken breasts
1/4 cup all purpose flour
4 tbsp unsalted butter (1 for chicken)
3 tbsp olive oil
3-5 cloves garlic
1 large or 2 medium shallots
1/2 cup white wine
1 lemon juiced about 2 tbsp
Zest of 1/2 lemon
1 1/2 cups chicken stock (reduced by 50%)
1-2 tbsp chopped Italian parsley
1 tbsp capers
Salt and pepper to taste
Garlic butter pasta
1 lbs Italian pasta
3-5 cloves garlic
3 tbsp olive oil
2 tbsp butter
1 cup pasta water
salt and pepper to taste
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Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC – Camera Stabilizer, Handheld Gimbal-
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