Blue by Alain Ducasse at Icon Siam — received One MICHELIN Star, Chef Wilfrid Hocquet sat down with us to discuss this pivotal point in his career.
Chef Hocquet is no stranger to the world of MICHELIN Stars. He spent nine years training with his mentor, the esteemed Alain Ducasse, and over two decades gaining experience in some of the world’s most awarded establishments, including Le Louis XV and Daniel by Daniel Boulud. Now, Hocquet’s latest position as Executive Chef of Blue has brought his career full circle. Blue by Alain Ducasse is a contemporary French restaurant that removes the complexity of fine dining, creating a more accessible experience. The formula seems to have worked. Despite the challenges that 2020 brought to the culinary industry, the team at Blue managed to capture a MICHELIN Star within its first year of opening.
奪得世界高達數十顆米其林星星法國知名主廚 亞蘭杜卡斯 (Alain Ducasse) 開設在曼谷的第一間餐廳名為「Blue」，位於曼谷耗資16億美元的新開發項目暹羅天地 (ICONSIAM) 的 ICONLUXE。