In 2021, The Wine Society launched a new range of wines called Museum Release. These wines are a celebration of cellaring in perfect conditions, being pulled from our temperature-controlled warehouse at just the right moment for drinking.
To qualify as a Museum Release, a wine needs to have been kept in our cellars for an absolute minimum of four years for red wines, or two years for white wines, but ultimately the decision on when to release these wines is down to the palates of our expert buyers.
The packs for this event have now sold out but you’re still welcome to join us to hear about the wines. The wines we will be tasting can be found below.
AL13441 – Pinot Noir Clos Saint Landelin Mure 2015 (£40/bottle)
LO12941 – Chinon Cornuelles 2014 (£16/bottle)
SP11841 – CVNE Imperial Gran Reserva 2010 (£45/bottle)
SA13111 – Vilafonte Series M 2014 (£42/bottle)
FC27211 – Mas de Daumas Gassac 2013 (£27/bottle)
RH49431 – Châteauneuf-du-Pape Janasse Chaupin 2016 (£55/bottle)
*