Hello!~ Today we’ll be learning how to make and utilize French Court Bouillon! Below are some timestamps if you need them! Be sure to like and subscribe if this was helpful to you. Feel free to comment below any questions below!~ Thanks for Watching
Time Stamps
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0:00 Ingredients
0:44 Start Cook
0:51 Cut and Peel Onions
1:31 Wash and Cut Celery
2:05 Open and Defrost Shrimp
2:39 Add Ingredients
2:42 Add White Wine 1 Cup
3:55 Cover and Boil
4:21 Once Boiling, continue for 10 minutes
4:57 Court Bouillon is Ready
5:02 Add Shrimp
5:14 Prepare Ice Bath
6:00 Enjoy
Ingredients
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Water (Cold) – 1 Pot
Thyme – 3 Sprigs
Rosemary – 2 Sprigs
Celery – 8 Sticks
Black Peppercorn – 1 Cup
Crushed Red Pepper – 3 Tbsp
Bay Leaves – 4 Leaves
Onion – 1 Whole
Salt – 1 Cup
Sugar – 1 Cup
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