The “Behind the Food” series is exclusive access to get to know the stories behind some of the best restaurants in the world. The series starts with restaurants in Amsterdam and Barcelona, but Urban Journalist is on a hunt to explore more places around the world. So, sit back, relax, and get inspired by delicious food stories, inspiring entrepreneurial journeys, and much more. Every Monday, a new hotspot with a unique story will be shared, so stay tuned!
‘I was born between the fish and it is a great passion that I have inside’ – Alessandro di Stefano, Head Chef Le Forel.
Le Forel is a boutique, small, fish restaurant specializing in fresh, seasonal seafood dishes. The chef is from a city where fish is the main ingredient in everything and he creates the finest fish dishes on a menu where every fish lover can indulge his or her heart. You can expect fresh, shared dining dishes from the French Mediterranean kitchen. The kitchen and menu are based on the season of the fish, paired with good wine.
Fruit the Mer is their signature dish, and they are the only restaurant in Amsterdam that serve it hot! So hurry and visit Le Forel for delicious fish and wine.
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