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Beef cheek French dip Recipe:
2-4 beef cheeks trimmed
4-5 quarts of beef stock
3 carrots halved
2 bookmarks halved
1 1/2 tbsp Worcestershire sauce
Salt and pepper to taste

Horseradish sauce
1/2 cup mayo
1/2 cup sour cream
1/4 cup prepared horseradish
2 tsp W sauce
1 tsp white wine vinegar
Salt and pepper

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Tojiro Bread Slicer 270mm-
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Made In Cookware nonstick pan-
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This loaded guacamole was absolutely magnificent and I think you should make it for someone you love immediately.