For an Italian take on French toast, try this skillet tiramisu recipe. Make this for a Sunday brunch and your guests will be impressed. Find all the ingredients for this at your local Big Y.
Ingredients:
2 large eggs
1 cup Galbani Whole Milk Ricotta Cheese
¾ cup powdered sugar
½ cup Lavazza Caffe’ Espresso Ground Coffee(brewed)
2 tablespoon brandy
1(16oz.) can refrigerated biscuits
Whipped topping
Cocoa powder
Fresh raspberries
Maple syrup