You can find the written step by step version (with images) here on my website:
Flavourful, spicy and so easy to make
Green peppercorns are simply under-ripe peppercorn berries. The green peppercorn is available dried, freeze-dried as well as preserved in brine. The peppercorns have a mild peppery flavor and are used for pepper steak, or sauces, with vegetables and sometimes fruit.
Fresh, unpreserved green pepper drupes are used in some Asian cuisines, particularly Thai cuisine.
Their flavor has been described as spicy and fresh, with a bright aroma. They decay quickly if not dried or preserved.
Ingredients:
4 shallots
2 garlic cloves
40 centiliters veal stock
40 centiliters whipping cream
4 tbsp green peppercorns
(Dried or fresh)
5 centiliters cognac
20 grams butter
Salt if necessary
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