THE DELICATE FLAVORS OF HARD CIDER AND SAUTEED OYSTER MUSHROOMS THAT MAKES YOUR OX TONGUE SOMETHING SPECIAL. Step by step cooking.
INGREDIENTS: 4 persons
1 big ox or beef tongue
1 pound of oyster mushrooms
2 to 3 peppers
4 inches of ginger
1 garlic bulb
1 bunch of parsley
½ cup of diced smoked bacon
1 bottle of hard cider
½ cup of beef or brown stock
½ cup of green peppercorns
2 tbsp course sea salt
3 tbsp olive oil
2 tbsp caraway seeds
10 cloves
1 tbsp garlic powder (for the sauce, optional)
Pasta or any side dish you like
Salt and pepper
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YOUTUBE MUSIC:
Going Going Gone: The 126ers
Come to the Woods: Silent Partner
In the Garden: Silent Partner
Oh My Love: Everet Almond