Honey Braised Pork Loin
The simple expression of sweetness and meat
Ingredients;
Pork loin roast (250gr per person), 200gr honey, 200ml olive oil, 50ml Cognac or Armagnac, 3 to 4 tbsp coarse sea salt, ½ bunch of thyme, A few bay leaves, 1 garlic bulb, Pepper (optional)
The gourmet Gambit web site;
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Make your own Dijon mustard;
Photography: Wessel Woortman
Video montage: Wessel Woortman
YOUTUBE MUSIC LIBRARY:
Going Going Gone: The 126ers
End of summer: The 126ers
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