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1001 Calories
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Classic French Far Breton Recipe
200 gr – Dried Pitted Prunes
20 ml – Brandy(Flambé)
Custard
500 ml – Whole Milk
125 gr – Sugar
60 gr – Butter
10 ml – Vanilla
20 ml – Brandy
3 – Eggs
100 gr – All Purpose Flour
23 cm Diameter Baking Pan
Bake 180⁰ 45 min
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