Australian Bride and French Groom, Linda and Romain chose the majestic setting of Marrakech’s La Mamounia hotel for their summer wedding. With both of the couple working together as architects, aesthetics were a priority as were excellent French cuisine and wines. A highlight was their wedding cake created by world number one patisserie chef Pierre Hermé. They chose a refined ivory based look for floral and incorporated vegetals and lemons to reflect the setting for the ceremony and long table dinner in the olive grove of the hotel.
Videography by Gione Da Silva Images