5 DELICIOUS DINNER RECIPES to support your weight loss:
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MY LATEST BESTSELLING BOOK:
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For today’s recipe please email Heather@vegasveganculinary.com
Vegas Vegan Culinary School & Eatery is the first woman-owned, non-accredited 100% vegan school and deli in the US centrally located in Las Vegas, Nevada. Our mission is to provide individuals with the tools to learn the simplicity and deliciousness of Plant-Based eating and cooking as an alternative to the consumption of animals. Offering 20+ monthly classes both in person and online that range 2-3 hours in length and taught routinely by our in-house chefs as well as by local vegan chefs, out-of-town chefs and celebrity chefs. We also house a 100% vegan deli-restaurant for in person dining or take-out offering freshly made breakfast, deli salads, sandwiches, desserts and fresh juice. Our newly released “Juice Garden” offers a 3/4/5 day fresh juicing detox plan for pick-up or delivery. Our hosted events and educational workshops will always focus on giving back to our community and bringing awareness to our animal welfare/sustainable efforts. With biodegradable products and an environmentally friendly staff, you can rest-assured that you will not only enjoy our fun-loving location, but you will be educated and entertained at the same time. We specialize in catering, team-building, private events, private parties, nonprofit seminars, health & wellness juicing seminars, wedding receptions, kid’s birthday parties, kids/teens/adult cooking classes. We guarantee to be your new favorite vegan networking hub and a Las Vegas tourism destination spot. We are centrally located in the downtown Las Vegas Arts District. “Plant-Based Cooking in Sin City’s HOTTEST Kitchen!”
You can find us on all of the various social media platforms:
WEBSITE: www.vegasveganculinary.com
FACEBOOK www.facebook.com/vegasveganculinary
LINKEDIN www.linkedin.com/company/68639888
INSTAGRAM www.instagram.com/vegasveganculinary
TIKTOK www.tiktok.com/@vegasveganculinaryeatery
TWITTER www.Twitter.com/LVVeganCulinary
Heather Heath is the owner and founder of Vegas Vegan Culinary School & Eatery. She has been living a vegan lifestyle for the past 7 years. Heather is a 30-year veteran of healthcare executive management and decided to take that passionate leap to help make an impact in the vegan movement with education and awareness through food. She is a fervent supporter of Plant-Based alternatives and the development of novel methods for assisting people in making the switch to a vegan diet. She is also the founder of an animal welfare nonprofit called Willow’s Wish that has worked to improve animal welfare around the world through a variety of initiatives including animal spay/neuter campaigns and public awareness campaigns. For many years, she has also worked with prominent foundations to promote long-term population control solutions as an animal welfare consultant and volunteer in countries all over Asia (particularly South Korea). She is dedicated to promoting long-term, positive impacts for future generations by raising awareness and implementing informed, practical solutions.
Nico Munoz currently serves as the Head Chef at Vegas Vegan Culinary School & Eatery. Vegan for the past 5 years himself, he is a strong proponent of Plant-Based education and teaches the majority of the classes offered at our establishment. Prior to coming to Las Vegas, Nico worked in the culinary field for ten years, interning at The Grill on the Alley in San Jose and Fleur de Lys in San Francisco post his culinary training at the French Culinary Institute.
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VIDEO CHAPTERS:
00:00 Guests introductions and their plant-based stories
0:07:00 Chef AJ Q & A
0:09:35 Cooking demo – Vegan Gnocchi plus what the chef eats daily and more Q & A
1:08:25 Chef Nico plates the dish and final thoughts/show wrap