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✹ More Videos ✹
More Vegan Taste Tests →
What I Eat in a Day Playlist →
Recipe Tests + Cookbook Reviews →
Cook with Me! →
Tofu Recipes →
Personal/Mental Health →
✹ Recipes ✹
→Eggnog French Toast
1/2 cup vegan egg nog
6 tablespoons Just Egg
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla extract
6-8 slices
pinch salt
vegan butter, for frying
→Roasted Garlic Mashed Potatoes
→Vegan Pot Roast
1 package seitan
16 oz baby bella mushrooms, cleaned and quartered
2 cups cubed potatoes
2 large carrots, peeled and chopped
2 stalks celery, chopped
1 medium white onion, cut into large chunks
3/4 – 1 cup red wine
2 cups beef-style vegan broth
black pepper, to preference
2 tablespoons cornstarch, dissolved in 1/3 cup water
✹ Find Me! ✹
instagram (personal) | @thesarahsullivan
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | sarahsvegankitchen.com
✹ Contact Me! ✹
for business inquiries → thesarahsullivan@gmail.com
✹ Fave Things ✹
my video gear + cooking equipment →
I get all my background music from MusicBed! you can get a free trial here:
✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
✹ Affiliate Disclosure ✹
When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!