Learn how to make this delectable French custard traditional coffee pastry. Millions are sold each year in Bordeaux in Southern France where canelé originated.
Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!»
KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
John Boos cutting board
Pro Portable Electronic Balance
Pastry bowls
Vollrath whisk
Wire cooling rack
Silpat / Silicon Mat
Copper Molds Cannelé
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