Tanoshii is a premium restaurant, that presents the art of Japanese fusion and contemporary dining.
Here you have a selection of Japanese fusion plates in a contemporary atmosphere.
Located at 56 Cairnhill Road, it is a short walk from the Orchard area. Here, you can treat your tastebuds to Tanoshii’s special dishes that blend in the best taste of Japan and Korea in a modern fusion style.
For the first-timer, you can go for their TANOSHII SPECIAL COURSE at $128 per pax. You get to enjoy their signature dishes. We recommend:
Ikura Chawanmushi
Steamed Abalone from Jeju Island (You get a whole abalone, from Jeju, instead of small pieces elsewhere)
A4 Big Wagyu Sushi (large wagyu that cover the rice)
Escargot (French style that is probably the best in Singapore)
Burikama Yaki
Beef Soup
Seasonal sashimi
Osaka Okonomiyaki (probably the most authentic Okonomiyalki I can find in Singapore)
Cucumber Salad & Fresh Kimchi
Cold Zaru Soba
Dessert (Ice cream)
The Escargot dish starts with live-killed escargots from Jeju island which goes through a laborious process of simmering in rich chicken stock for hours in order to tenderize the meat and infuse it with flavor. Then the shells are filled with herbs to give it a fresh garden aroma. It was really good and fresh escargots are a world of difference
The live abalone is shucked, steamed, and served with a sauce made from its innards. This is a classic dish served in many top-end Japanese restaurants and I am having a whole abalone to myself
Other dishes like the Sashimi, Big Wagyu Sushi, Okonomiyaki, and BuriKama Yaki also far exceeded our expectations.
Tanoshii is definitely a restaurant you must visit to experience for yourself.
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