A delightful vision of a dish! This French classic is always a welcoming surprise at any dinner party or for that special occasion. The chicken braised in red wine with assorted mushrooms and fresh herbs is truly special and should not be rushed. So, dedicate your time to this over a century traditional formula and you will in return yield a rich, vibrant sauce that will melt in your mouth. It’s Ultra delicious for your guests. Cooking in advance at home will not spoil this dish one bit and re-heated before your guests arrived. This is one of your dream dishes for sure. Do enjoy the Coq au vin and enjoy the party. Bon appétit. #yoiigroupkitchen
Ingredients:
1. Bacon (one bag)
2. Chicken leg X 3
3. Garlic 20g / Onions 50g
4. Carrots X 2
5. Red wine X 1 bottle & chicken stock
6. Mushrooms 100g
7. Butter 1/3 cube
8. Potato starch 3 tbsp
9. Salt and pepper
Cook at home Twitter’s link:
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