This week’s episode is the third anniversary of Cayuga Lake Wine Trail Director Katherine Chase’s first appearance on our podcast. She will bring a couple of her favorite wine-infused foods paired with their wine counterparts. We’ll start off with cajun chicken corn chowder made and paired with Lucas Vineyards Dry Riesling. Dessert will be Red Wine Brownies made with and paired with Swedish Hill Cab Franc and we’ll end the show with a celebratory glass of a Strawberry Sparkling Wine Cocktail.
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