WHISK’s tasting menus are painstakingly detailed, showcasing a thoughtful selection of seasonal ingredients sourced directly from Japanese suppliers and local farms to ensure freshness and immaculate quality.
WHISK’s five-course “Taste of Craft” Menu, stays true to the craft on the table concept, showcasing sophisticated preparation methods and unparalleled culinary creativity in dishes such as delicate Cauliflower crispy served with chilled cauliflower dashi consommé and seasonal Yamanashi Peach with rose and hibiscus. Premium edition entails six courses
featuring luxuriant ingredients from Lobster with Uni to A4 Saga Wagyu with a creative okonomiyaki twist.
Rediscover ingredients and re-shape your understanding of fine dining at WHISK, as Chef William Lau strips away traditional conceptions of gourmet artistry through his exceptional craftsmanship and unexpected execution, paired with friendly and attentive service.
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