FRENCH TOAST
This is probably the best one yet 😍
Recipe makes 10 toast
Ingredients:
1tbs salted butter
3 eggs
3 tbs sugar
1/2 tsp vanilla bean paste
4tbs milk
Fresh berries
Clotted cream
Icing sugar
Method:
In a bowl add milk, eggs, sugar, and vanilla – whisk well.
Cut thick slices from brioche loaf and dip into egg mixture – make sure both sides are covered.
Heat butter in a pan and place on slices of bread. Cook on medium-low heat on both sides making sure to turn every 30 seconds until each side becomes golden. Usually takes 1-2 minutes for both sides.
Plate up and decorate with Nutella, icing sugar, cream & berries, ❤️ Enjoy!
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