Ingredients:
2 pieces crab, approximately 2 pounds
2 tbsp shallot, minced
1/2 cup cornstarch
Spring onions (white part only), chopped
1 teaspoon brown sugar
2 pieces red chili pepper
1 tsp freshly ground black pepper
2 tbsp fresh cilantro, coarsely chopped
1 tsp ginger, cut into strips
1 tsp salt or more if needed
2 tbsp vegetable oil
Juice of 1/2 lemon
Garlic oil, for deep frying, recipe follows
Reserved crab juice
1/2 cup cauliflower