“The best sliders I’ve ever made” Modern Farmhouse Eats
1 large onion
5 tbsp butter, divided
1/4 tsp sugar
12 Hawaiian sweet rolls
1/2 cup Old Home Foods French Onion Dip
1 pound deli roast beef
10 provolone cheese slices
2 garlic cloves, minced
1 tbsp parsley, finely chopped
1 cup beef broth
1/4 cup red wine
1 tbsp Worcestershire
1 tbsp soy sauce
1. Add 3 tablespoons butter, onions and sugar to a skillet over medium heat. Cover and cook until caramelized, about 15-20 minutes.
2. Place the bottom half of buns onto a greased sheet pan, and spread with Old Home Foods French Onion Dip followed by roast beef, cheese and caramelized onions. Cover with the top buns.
3. Melt 2 tablespoons butter with garlic and parsley. Brush over the top buns.
4. Bake at 350 degrees F for 15-20 minutes.
5. To make the au jus, simmer the beef broth, wine, Worcestershire and sour sauce together on the stove for 5-10 minutes.
6. Serve the sliders with au jus for dipping!