This showstopper looks impressive but is deceptively easy. Ask your butcher to French trim the bones (and meat) of your venison….
Music in Video:
Good Housekeeping UK
2022-08-17T09:40:17Z
Yields: 6 servings
Prep Time: 45 mins
Process Time: 45 mins
Total Time: 1 hour 30 mins
Calories per Serving: 426
venison racks, about 1.5kg total (French trimmed and fat removed from meat)
fresh white breadcrumbs
garlic clove, crushed
Large handful parsley, finely chopped
thyme leaves
olive oil, plus 1tbsp to brush
Dijon mustard
olive oil
shallots, finely sliced
plain flour
garlic clove, bashed
thyme sprigs
red wine
juniper berries, crushed
beef stock
redcurrant jelly
