Our dinner classic beef stew. The beef is so tender. Marinate the beef with red wine the day before if you have time. You must have cooked the beef very slowly to tenderize the meat.
°INGREDIENTS;
°800g beef
°25cl red wine
°Oil
°Butter
°1 Onion
°Garlic
°1tbsp tomato paste
°2 Tbsp flour
°1 Tbsp white sugar
°1tspn ground black pepper / 1 tbsp thyme /3 leaves laurel
°Pearl onions
°3 small carrots
°Salt and Water
°Top with chopped parsley
° I cooked the beef 3hrs / Medium-low heat
#classicbeefstew #beefbourgguignonrecipe #Yeteme