Ingredients:
400 g tagliatelle (or other type of your choice)
2 large onions
4 tbsp oil
500 g minced meat, mixed
¼ liter of red wine
10 tbsp tomato paste
1 tsp thyme
1 tsp cayenne pepper
3 tsp salt
200 g cheese of your choice, grated
2 cups cream (200 g)