To make a classic bubbly St Agnes French 68…
Half fill the cocktail shaker with cracked ice. Add Calvados, St Agnes XO, syrup and lemon. Shake the mixture vigorously and strain into a champagne flute packed with some crushed ice. Fill the glass to the top with chilled sparkling wine.
INGREDIENTS:
• 30ml Calvados
• 10 ml St Agnes Brandy
• 10ml fresh Lemon Juice
• One dash Sugar Syrup
• One dash Grenadine
• Add Champagne to the top.
For more classic brandy cocktails visit St Agnes Brandy cocktail mixing recipes click:
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