Chef & Founder Miyoko Schinner teaches you all about confit. This french technique is all about low and slow cooking and for this episode we are doing it all with Miyoko’s vegan butter! She shows you two easy, savory and satisfying meals to make: Vegetable Confit and a Tofu Confit. Perfect for a weeknight meal, Sunday roast, or holiday gathering.
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CHAPTERS
0:19 – Vegan Confit
0:48 – Lesson One: Vegetable Confit
6:37 – Lesson Two: Tofu Confit
FULL RECIPES
Vegetable Confit:
Tofu Confit:
#Miyokos #Food #Confit #Cooking #Vegan
CREDITS
Produced by: Pollution Studios
Directed by: Corinne Rapone
Executive Producer: Asher Brown
Producer: Megan Thompson