Can we make a wine with Herbal bonbons. For this we using Ricola Kräuterzucker, of course from Switzerland.
Ingridients
200g Ricola Kräuterzucker
French cider yeast
SG 1.070
FG 1.010
ABV: 7,8-8,1%
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1. 2x 5l clear plastic fermenter including airlock
2. 1x 3l glas fermenter including airlock
3. 4x 3l Glas fermenter including airlock
4. Wine Yeast
5. Mead yeast
6. Refraktometer
7. Vinometer:
8.Hydrometer:
Aufnahme mit:
Canon EOS M50:
Magix Video:
Mjölnir:
Allgemein Amazon:
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#mead #homebrew #ricola
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