We’re back for Channel 10’s My Market Kitchen for a food and wine adventure with hosts Laura Sharrad and Mike Reid! On this episode, we venture into the Margaret river and Yarra Valley to explore what these regions have to offer.
Mike shows us how to put together a simple yet delicate Founder recipe, while Adam suggest two medium to full bodied white wines he think will pair nicely with the fish in this dish. The creaminess of the wines will pair nicely with the buttery Beurre Blanc sauce.
While Mike creates this delicate and textural flounder recipe, Adam suggests a perfect wine pairing of Credaro Kinship Chardonnay 2020 and Long Gully Estate Dry White 2017.
You can tune in at 3:30pm weekdays on Channel 10 – start cooking!