Shagun is back with another tasty yet simple recipe, Sorpotel Eggs en Cocotte. This effortless Goan recipe with a french twist will leave you wanting more. Follow Shagun’s steps and cook up a storm in your kitchen. Happy Cooking darls! 🙂
Ingredients:
For The Sorpotel Masala:
Red Chillies
Cardamom pods
Cumin
Cloves
Black Pepper
Turmeric Powder
Brown Sugar
Cinnamon
Olive Oil
Onions
Garlic
Eggs
Mashed Potato
Sea Salt
Fresh Cream
Cheddar Cheese
Hey, have you tried Shagun’s Goan Sangria? Here’s the link just for you
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