Let’s learn how to make french toast. It is very quick and easy to make. This recipe is perfect for breakfast or brunch!
INGREDIENTS
Egg – 2 nos
Vanilla essence – a few drops
Cinnamon powder – 1/4 tsp
Sugar – 2 1/2 tsp (as per taste)
Salt – 2 pinch(as per taste)
Milk – 1/4 cup
Butter – a little
Banana – 1 whole
Bread slices – 5
METHOD
In a bowl, add eggs, vanilla essence, cinnamon powder, sugar, salt, and milk. Whisk well.
Transfer the beaten mixture into a plate.
Heat pan in low flame, add butter.
Dip bread into the beaten mixture and cook for 2 mins or until golden brown.
Flip the bread and cook for another 2 mins.
Cook the rest of the bread slices following the same process.
In the same pan, add butter and sliced banana. Add a little sugar on top.
Cook until golden brown.
Pour the leftover butter on top of the bread.
Enjoy!
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