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👊Hey Fam
So I decide not to use sugar in my French Toast and instead drizzle honey 🍯 at the end of the cooking process and woooow I loved the taste, it slurped differently honestly compared to using sugar, hope you try this way and let me know how you liked it.
👉 Remember to follow @lyne.rosie.kitchen for these and more recipes
💫 Have a great week and beautiful month of August ahead!!
🔻INGREDIENTS FOR FRENCH TOAST 🔻
~ 1 Egg
~ 3 Table Spoons of Cooking Cream
~ 1 teaspoon vanilla extract
~ 1/2 teaspoon cinnamon & pinch of Nutmeg
~ 4 Slices of bread
~ Butter
🍯 Honey for Glazing
🔻 DIRECTION 🔻
~ Beat everything together
~ Spritz skillet with butter mix with little oil to avoid smoking
~ Dip each slice of bread in the egg mixture and turn over to evenly coat both sides.
~ Add bread to the skillet and heat on medium heat until bread is browned on both sides.
~ Remove from skillet and plate.
~ Drizzle with honey
🍽️ Serve with a cup of tea of coffee 😋
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