Make your breakfast interesting with this scrumptious Cheese & Spinach Omelette recipe. #HappyCookingToyou Chesse & Spinach Omelette Recipe in English: Ingredients: -Anday (Eggs) 3 -Doodh (Milk) 2 tbs -Namak (Salt) ¼ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Palak (Spinach) 2 tbs -Pyaz (Onion) chopped 1 tbs -Hari mirch (Green chili) chopped 1-2 -Cheddar cheese grated 1 tbs -Oil 2 tbs -Cheddar cheese grated -Mozzarella cheese grated -Black olives -Lal mirch (Red chili) crushed -Lal mirch (Red chili) Directions: -In jug,add eggs,milk,salt,black pepper powder and whisk well. -Add spinach,onion,green chili,cheddar cheese and whisk well. -In frying pan,add oil,omelet mixture and spread it. -Cover and cook on low flame for 2 minutes,flip and cook other side until done. -Add cheddar cheese,mozzarella cheese,black olives,red chili crushed and red chili. -Cover and cook on low flame until cheese melts.
Delicious fry bread recipe. Serve with your favorite topping. Perfect for breakfast or brunch. #HappyCookingToYou written recipe. Fry Bread Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 2 Cups -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Baking powder 2 tsp -Oil 2 tbs -Pani (Water) lukewarm ½ Cup or as required -Cooking oil for frying Directions: -In bowl,add all-purpose flour,caster sugar,salt,baking powder and mix well. -Add oil and mix. -Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 1 hour. -Add oil and knead dough again. -Take a small dough and make a ball,sprinkle dry flour and rolled out with the help of rolling pin. -Prick with fork (makes 6-8). -In frying pan,add heat cooking oil and fry dough from both sides until golden brown.
Crunchy French Toast Recipe in English: Ingredients: -Cheeni (Sugar) 4 TBS or to taste -Pani (Water) ¼ Cup -Jaifil (Nutmeg) powder ¼ tsp -Darchini (Cinnamon) powder ¼ tsp -Namak (Salt) 1 pinch -Vanilla essence ¼ tsp -Anday (Eggs) 2 -Corn flakes 1 Cup or as required -Bread slices -Oil for frying Directions: -In jug,add sugar,water,nutmeg powder,cinnamon powder,salt,vanilla essence and eggs,whisk well & set aside. -In grinder,add corn flakes and coarsely grind it. -Now dip bread slices into beaten egg then coat in corn flakes. -In frying pan,heat oil and fry bread slices from both sides Recipe in Urdu: Ajza: Cheeni (Sugar) 4 TBS or to taste -Pani (Water) ¼ Cup -Jaifil (Nutmeg) powder ¼ tsp -Darchini (Cinnamon) powder ¼ tsp -Namak (Salt) 1 pinch -Vanilla essence ¼ tsp -Anday (Eggs) 2 -Corn flakes 1 Cup or as required -Bread slices -Oil for frying Directions: -Jug mein cheeni,pani,jaifil powder,darchini powder,namak,vanilla essence aur anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Grinder mein corn flakes dal dein aur coarsely grind ker lein. -Ab bread slices ko pheetay hoye anday mein dip karein phir corn flakes mein coat ker lein. -Frying pan mein oil garam karein aur breads slices ko dono sides sa fry ker lein.
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