A surprisingly easy recipe that celebrates tomatoes and that punches above its weight.
🧑🍳 MY COOKING COURSE FOR BEGINNERS:
📖FRENCH CULINARY TERM GUIDE:
Ingredients for 4 people:
4 to 6 pieces chicken ( thighs and breast)
2 tbsp flour to coat the chicken
2 tbsp olive oil
20 gram butter
1 bay leaf
1 twig of thyme
1 large onion
3 garlic cloves
50 ml white wine or red wine if you prefer
100 to 150 ml white chicken stock
1 can chopped tomato
salt and pepper to season
chopped parsley plus a few slices of lemon to decorate
for the grilled tomatoes ( only do this f you have ripe tomatoes that are in season)
salt and pepper
a drizzle of olive oil on each half tomato
1 tbsp dry oregano
1 teaspoon sauce per half tomato
1 pinch of chopped parsley per half tomato
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Quality French homeware:
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
🎗️ join the FCA community on Patreon:
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: