French 75 for Salty Blonde’s cocktail menu? Let us know below.
Serves: 1
Prep time: 1 minute
Special tools: cocktail shaker and strainer
Ingredients:
1 oz gin
1/2 oz lemon juice
1/4 oz vanilla syrup
1 cup ice
4 oz cava
1 lemon zest garnish
Method:
1. Shake gin, lemon juice and syrup over ice.
2. Strain into a champagne flute.
3. Top with cava and garnish with lemon.
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