A bar-side chat about the science of wine making and wine tasting with Notre Dame alumnus Dr. Andrew Waterhouse ’77, of the Robert Mondavi Institute at UC Davis, and Notre Dame Chemistry faculty Dr. Holly Goodson, Dr. Dan Gezelter, and Dr. Ken Kuno.
Presented by
The College of Science at Notre Dame
The Notre Dame Alumni Association
ND Family Wines
and
The Robert Mondavi Institute for Wine and Food Science at UC Davis
