Get my Cookbook: Watch me recreate Foods from Stranger Things Season 4 – Surfer Boy’s Pizza, Murray’s Risotto, Eleven’s Eggos, Vicky’s Peanut Butter on Peanut Butter Sandwich and a cake inspired by none other than Vecna himself. Hope you enjoy!
Pre-Order my Cookbook here: (out worldwide)
Amazon Links: US: Germany: UK: Canada:
Or search manually for All Day Vegan – Mina Rome, anywhere you get books online! Thank you so so much!
More Book Information: Instagram: → @mina_rome Email: minarome.yt@gmail.com Website: www.mina-rome.com
INGREDIENTS + NOTES:
#1 Surfer Boy’s Pizza
½ cup hot water (125ml) 1 cup cold water (250ml) 2 tsp sugar 1 tsp dry active yeast 510g (4 ¼ cups) all purpose flour, more if needed (bread flour or type 550 is good) 2 ½ tbsp vital wheat gluten (sub with more flour) 1 ½ tsp sea salt
1 tbsp olive oil for drizzling over the dough 1 tsp olive oil to knead ½ tsp oil for oiling your boil more flour for the surface
per pizza: a sprinkle of bread crumbs or semolina for the baking sheet a few tbsp pizza sauce vegan pizza cheese a few canned pineapple chunks a few pickled jalapeno slices a few mushroom slices, optional
→ yields 4 small pizzas
#2 Murray’s Risotto
a small handful of dried mushrooms (i used morels) 1 vegetable broth cube 800ml hot water (3 ¼ cups), added 2 ladles at a time 1 medium red onion or 2 small ones ~200g (7oz) cremini mushrooms 2-3 cloves garlic 1-2 tbsp olive oil 1 cup risotto rice (210g) ¾ cup white wine (180ml) 1 tbsp white wine vinegar or lemon juice ¼ cup + 1 tbsp (25g) vegan parmesan cheese (cashew or storebought) 2 tbsp chives, chopped 1 tbsp vegan butter
→ serves 2
#3 Homemade Sandwich Bread
1/2 cup cold water (125ml) 1/2 cup boiling water (125ml) 3 tablespoons (60g) vegan butter 1 ½ tablespoons (25g) granulated sugar 1 packet active dry yeast
3 cups + 2 tbsp (380g) flour, more for surface 1 ½ tbsp vital wheat gluten (sub with flour) 1 1/2 teaspoons salt (i like this level of salt, but feel free to do 1 tsp or 1 ¼ )
put into the cold oven turn heat to 180C then bake 30-35 min until a knife poked into it comes out clean, and it sounds kinda hollow when you knock on it
→ yields 1 loaf (use a 25cm loaf pan, or something around that size)
#4 Vecna’s Layer Cake
FOR THE CREPES:
180g all purpose flour 2 ½ tbsp cocoa powder 2 tbsp corn starch 1 tsp baking powder 1/4 tsp salt 2 ½ tbsp raw sugar 1/2 tsp vanilla 1 1/2 cups non dairy milk (375ml) 2 ½ tbsp water 1 tsp apple cider vinegar 1-2 tsp black food coloring
a lil coconut oil (for greasing the pan every once in a while) depending on how big you make them this yields 8-11 crepes
FOR THE CREAM:
1 ⅓ cup cashews (200g) 300g vegan cream cheese (10,6 oz) 70g powdered sugar (½ cup + ½ tbsp) a pinch of salt 2 tbsp lemon juice 3 tbsp vegan butter (measure cold, then melt) 1 ½ tsp locust bean gum (optional) a splash of non dairy milk a few drops of red food coloring (plant based) a few drops of black food coloring
1 cup + 2 Tbsp flour (145g) 2 tsp baking powder 1 Tbsp cornstarch 3-4 Tbsp sugar ⅛ tsp turmeric a pinch of black salt (optional) ¼ tsp regular salt ⅔ cup non dairy milk (160ml) ¼ cup applesauce (60ml) 2 tsp apple cider vinegar
coconut oil for greasing agave or maple syrup or whatever else you wanna serve them with
I recreated Foods from Stranger Things 4 (pizza, eggos, risotto and more)
By FFOODGet my Cookbook:
Watch me recreate Foods from Stranger Things Season 4 – Surfer Boy’s Pizza, Murray’s Risotto, Eleven’s Eggos, Vicky’s Peanut Butter on Peanut Butter Sandwich and a cake inspired by none other than Vecna himself. Hope you enjoy!
Pre-Order my Cookbook here: (out worldwide)
Amazon Links:
US:
Germany:
UK:
Canada:
Or search manually for All Day Vegan – Mina Rome, anywhere you get books online!
Thank you so so much!
More Book Information:
Instagram: → @mina_rome
Email: minarome.yt@gmail.com
Website: www.mina-rome.com
INGREDIENTS + NOTES:
#1 Surfer Boy’s Pizza
½ cup hot water (125ml)
1 cup cold water (250ml)
2 tsp sugar
1 tsp dry active yeast
510g (4 ¼ cups) all purpose flour, more if needed (bread flour or type 550 is good)
2 ½ tbsp vital wheat gluten (sub with more flour)
1 ½ tsp sea salt
1 tbsp olive oil for drizzling over the dough
1 tsp olive oil to knead
½ tsp oil for oiling your boil
more flour for the surface
per pizza:
a sprinkle of bread crumbs or semolina for the baking sheet
a few tbsp pizza sauce
vegan pizza cheese
a few canned pineapple chunks
a few pickled jalapeno slices
a few mushroom slices, optional
→ yields 4 small pizzas
#2 Murray’s Risotto
a small handful of dried mushrooms (i used morels)
1 vegetable broth cube
800ml hot water (3 ¼ cups), added 2 ladles at a time
1 medium red onion or 2 small ones
~200g (7oz) cremini mushrooms
2-3 cloves garlic
1-2 tbsp olive oil
1 cup risotto rice (210g)
¾ cup white wine (180ml)
1 tbsp white wine vinegar or lemon juice
¼ cup + 1 tbsp (25g) vegan parmesan cheese (cashew or storebought)
2 tbsp chives, chopped
1 tbsp vegan butter
→ serves 2
#3 Homemade Sandwich Bread
1/2 cup cold water (125ml)
1/2 cup boiling water (125ml)
3 tablespoons (60g) vegan butter
1 ½ tablespoons (25g) granulated sugar
1 packet active dry yeast
3 cups + 2 tbsp (380g) flour, more for surface
1 ½ tbsp vital wheat gluten (sub with flour)
1 1/2 teaspoons salt (i like this level of salt, but feel free to do 1 tsp or 1 ¼ )
put into the cold oven
turn heat to 180C
then bake 30-35 min until a knife poked into it comes out clean, and it sounds kinda hollow when you knock on it
→ yields 1 loaf (use a 25cm loaf pan, or something around that size)
#4 Vecna’s Layer Cake
FOR THE CREPES:
180g all purpose flour
2 ½ tbsp cocoa powder
2 tbsp corn starch
1 tsp baking powder
1/4 tsp salt
2 ½ tbsp raw sugar
1/2 tsp vanilla
1 1/2 cups non dairy milk (375ml)
2 ½ tbsp water
1 tsp apple cider vinegar
1-2 tsp black food coloring
a lil coconut oil (for greasing the pan every once in a while)
depending on how big you make them this yields 8-11 crepes
FOR THE CREAM:
1 ⅓ cup cashews (200g)
300g vegan cream cheese (10,6 oz)
70g powdered sugar (½ cup + ½ tbsp)
a pinch of salt
2 tbsp lemon juice
3 tbsp vegan butter (measure cold, then melt)
1 ½ tsp locust bean gum (optional)
a splash of non dairy milk
a few drops of red food coloring (plant based)
a few drops of black food coloring
also: 2 packets of raspberries (200 – 250g = 7oz – 8.8oz)
150g dark chocolate ( =5.3oz)
1 tsp coconut oil
→ a 20cm springform pan, lined with cling foil
inspired by this video:
#5 Eleven’s Eggos but Vegan
1 cup + 2 Tbsp flour (145g)
2 tsp baking powder
1 Tbsp cornstarch
3-4 Tbsp sugar
⅛ tsp turmeric
a pinch of black salt (optional)
¼ tsp regular salt
⅔ cup non dairy milk (160ml)
¼ cup applesauce (60ml)
2 tsp apple cider vinegar
coconut oil for greasing
agave or maple syrup or whatever else you wanna serve them with
→ makes 6-8 small waffles
MUSIC:
Intro by Kate Bush lol:
Teen Blush:
fluhalp:
Trevor Sellman –
Culpeo –
Crusader –
Soft Eyez –
Outro by Teen Blush –
Much love,
Mina
This video is not sponsored.