Today I tested out a recipe for a delicious poached eggs in red wine sauce recipe, famous in the Bourgogne region of France called Oeufs en Meurette. If you love poached egg with creamy, runny egg yolk, you will absolutely love it paired up with a savoury and umami red wine sauce reminiscent of Boeuf Bourguignon. Give it a try!
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INGREDIENTS
For the red wine sauce:
100g lardon or good quality bacon rashers cut into strips
8 to 10 button or Swiss brown mushrooms, quartered
1 small brown onion
1 garlic clove, crushed
250ml quality medium bodied red wine (a Bourgogne, preferably)
500ml beef stock
3-4 springs fresh Thyme
2 fresh bay leaves
3 tbs butter
Salt, pepper, and sugar to taste
Slurry for thickening: 1 tbs butter and 2 tbs flour with some of the red wine sauce
For the poached eggs:
2 fresh eggs
1 tbs vinegar
Boiling water in a medium sized pot
For the garlic toast:
2 to 3 slices of sourdough
More butter
Garlic clove, halved
Watch the video for the method 🙂
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My name is Penny and welcome to my channel, where I make relaxing cooking videos, and perhaps other random stuff too. Thanks for watching!
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#poachedeggs #brunch #frenchfood #oeufs #pennyeats