“They are living things, you need some kind of exchange,” says 3rd generation cheesemonger Laurent Dubois.
He holds the prestigious ‘Meilleur Ouvrier de France’ accolade for the premier French gastronomic craftspeople and he knows cheese inside out.
His personal network of independent producers ensures that “the product brings a real feeling to the people that come to my shop to buy cheese,” he says.
We at VIVANT understand the need to have a hand-picked network of partners who excel in the field of organic and biodynamic winemaking. After all, what better to go with a delicious selection of cheeses?
“White wine from the Loire and goat’s cheese make an incredible pairing,” says Laurent. Try out our Loire Tasting Kit:
Want to receive quarterly shipments of responsibly-made wine and 10% off that Tasting Kit? Join our club!