A Monte Cristo sandwich is a ham and cheese sandwich dipped in egg or dipped in batter, fried in a pan or deep-fried. It is a variant of the French croque monsieur.
Materials;
3 Slices of White Bread
2 Tablespoons of Mayonnaise
2 Pieces of Ham
300 Grams of Swiss Cheese
2 Eggs
5 Teaspoons of Milk
1 Pinch of Salt
30 Grams of Butter
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