Cooking with cast iron a dish from every country
Country: France 🇫🇷 | Dish: Onion Soup
Onion Soup | Soupe à l’oignon | Sopa de cebolla | 양파 수프
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Moosse cast iron
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INGREDIENTS👨🍳
Soup:
Butter – ½ stick, unsalted
Yellow onions – 2, thickly sliced
White onions – 2, thickly sliced
Sugar – 2 tsp
Garlic – 3 cloves, finely minced
Red wine – 1 cup
Beef broth – 1.5 L
Worcestershire sauce – 1 tsp
Bay leave – 1
Fresh thyme – 1 tbsp
Salt – ½ tsp
Black pepper – ½ tsp
Balsamic vinegar – 1 tbspCrostini:
French baguette – 1, cut into ½” thick slices
Butter – unsalted, melted
Salt – to taste
Black pepper – to tasteToppings:
Gruyère cheese – 0.5 lb, shredded
Fresh thyme – a few sprigs
PERSONAL NOTE ✒️
French onion soup is hands down one of my favorite soups of all time. I love to order this soup every time we go to a French restaurant. I would recommend everyone try cooking this dish at home at least once. It’s not too difficult, and you will enjoy a classic soup, comforting on a chilly day. Slices of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions. I mean, what’s not to like – 😋 Highly recommend!
MUSIC
Jazz In Paris by Media Right Productions (Instrumental)