This recipe is called Wine Kebab. A pork based dish similar to the French beef bourguignon. Unlike it’s cousin it mostly relies on the great wine sauce with few spices and vegetables.
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Necessary products:
2 medium-sized onions
1 large carrot
1 kg. (2.2lb) pork neck
2 bay leaves
70g tomato puree
1 tablespoon flour
500ml. red wine pinot noir
1/2 tablespoon black peppercorns
2 tablespoons lard or other fat
1 cup rice
1 tablespoon butter