Ingredients
7 ounces extra firm tofu (half of a 14 ounce package), drained and pressed at least 20 minutes
1 tablespoon soy sauce
1 tablespoon sriracha
1 tablespoon apple cider vinegar
2 teaspoons maple syrup
½ teaspoon sesame oil
For the Brussels Sprout Fried Rice
3 tablespoon soy sauce
1 tablespoon maple syrup
1 ½ tablespoons vegetable oil
1 teaspoon sesame oil
3 scallions, chopped, white and green parts separated
3 garlic cloves minced
1 tablespoon fresh grated ginger
3 cups very thinly sliced Brussels sprouts
3 cups cooked rice, preferably a day or so old and chilled
2 teaspoons toasted sesame seeds
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