Thankful to Chef David and our server Jeremy for all the stories behind the food
Bread
1. Potato curry
2. BBQ pork sourdough
3. Squid ink Youtiao
Love the butter and the balachan butter is so unique
Canapes were my favourite!❤️❤️❤️
1. Scottish Smoked salmon tart
2. Seafood Otah . makeral fish with blue prawn
3. Wagyu beef sushi rice base white surgeon caviar
Entrees were amazing❤️❤️
Top Caviar
Hamachi fish
Beetroot
Zucchini
Kimchi dressing
Chawamushi
Onion jam
Foie gras
Smoked Hokkaido scallop
Bonito foam w earl grey tea
Croton
Main course not to our liking as it’s pork. Would be great if it is beef or fish ,😅
US Pork
Mushroom
Cabbage
Desserts are amazing too!❤️
Palette cleanser
French pear marinated w sour plum
Tamarin soba
Thai basil foam
White chocolate
Ginger milk ice cream
Thin crust egg white sugar
Creme brulee w passion fruit
French canele
Madeline
Overall a good dining experience and the service is great!