It’s no secret that Anna Spooner of the Tastings and Events team has a penchant for pinks. Often overlooked, not considered ‘serious’ or simply dismissed as a summer sippers, there is so much more to a top-quality rosé.
In this 45-minute sip-size, Anna will explore the different methods used to produce rosé wines, the grapes that lend themselves best to pinks, and the countries and regions most famous for their production. From light and classy Provence styles through to rich, oak-aged gastronomic wines, there really can be a rosé for everyone – and Anna is prepared to prove it!
Wines to be used to discuss this topic can be found below. please feel free to buy one, two or all three wines if you wish.