Crispy, fatty, fragrant, buttery French Fries with garlic butter will be an extremely suitable choice for a simple delicious snack from potato.
This dish is often served as an appetizer or as a snack. However, remember not to eat too much to keep fit!
⭐️ Tips:
1. If you cut too thick potato bars, the outside will be crispy and the inside will be soft and moist. If you cut thin potato bars, it will be more crispy. This is up to you.
2. Do not use too much butter and garlic because it will overwhelm the taste of potato.
3. Sprinkle a little parsley to enhance the flavor and make the dish more beautiful.
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Ingredients:
– 3 potatoes (500g)
– 40g unsalted butter
– Minced 30g
– Cornstarch 30g
– Cooking oil
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