Chloe and I team up to make a simple twist on a French onion soup! We filmed this on one of the hottest days of the Year but it was actually super delicious and extremely easy to make, the cheesy baguette topping can be baked into the soup as it cooks away or you can add them on at the end as we did in the video….there’s plenty of twists and variations on this, but this was a fun, minimalistic and super easy recipe that really packs a punch, proper wholesome! Hope you try it 🙂
There are more taste the World recipes on this playlist here including homemade battenburg & bao buns
Keep in touch:
Facebook
Instagram
Twitter
Patreon
T-shirts & Merch
Website
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Ingredients list:
6 Onions (white, red, yellow or a mix) peeled and sliced thin
3tbsp extra virgin olive oil
2 tbsp butter
Pinch sugar
2 cloves garlic, grated / minced
2 Litres Beef stock
60ml vermouth (optional, use a white wine or omit)
2 bay leaves
2 sprigs fresh thyme, leaves only
For the toasts
1 baguette, sliced thick
150g Gruyere, grated
50g parmesan, grated
Additional olive oil to brush
Recipe method
#barrylewis #recipe #frenchonionsoup